Gastronomy Solutions came up with the challenge of de-alcoholising wine while maintaining all its properties. The device created, Alacarte Ventures, achieves the reduction of alcohol levels in wine to the consumer’s taste through a quick, easy and economical process that does not require the use of additives or chemicals.
In addition, we turn the device into a unique experience where the premium restaurant customer can select the alcohol content with which they want to enjoy their wine and watch the whole process accompanied by an interactive screen while keeping an eye on the selected bottle.
This device reduces the high costs of producing non-alcoholic wine, minimises the possible alteration of the natural attributes of wine that could affect its quality and enables wine consumption free from the harmful effects of alcohol on health.